Olive all'ascolana, a speciality from the Marche region: pitted olives, stuffed, breaded and ready to fry. A classic Italian finger food, ideal as a starter, aperitivo nibble or hot snack in Ho.Re.Ca. service.
- Format: 1,5KG pack
- Sold as: by the piece
- Supplier: (FK)
Suggested for aperitifs and mixed Italian fritto platters, best served piping hot straight after frying, crisp outside and soft within. Perfect as a starter in a trattoria, as finger food on catering and banqueting buffets, or as a nibble alongside a glass of chilled white wine. Serve in portions of 4-6 pieces per diner.