A mix of part-baked, frozen mini rustic rolls by Panesco (La Lorraine), in four varieties: sunflower seed, wheat-rye, multigrain and plain sourdough. Ready in minutes, they are ideal for breakfast buffets, bread baskets and à la carte service.
- Format: 1 carton of 80 pieces, indicative weight 36-60 g each
- Sold as: by the case
- Main ingredients: WHEAT flour, water, sourdough (WHEAT), RYE flour, sunflower seeds, OAT grits, linseed, SESAME, iodised salt, yeast, malt
- Cooking: 3 minutes at 200°C, from frozen
- Storage: keep at -18°C; do not refreeze after defrosting. Use within 24 hours of baking
- Allergens: cereals containing gluten (wheat, rye, barley, oats), sesame seeds. May contain traces of spelt, eggs, soya, milk and nuts
- Origin: La Lorraine, Ninove (Belgium)
- Suitable for vegetarians and vegans
Pairs well with butter, charcuterie and cheese for hotel breakfasts, or served warm in the bread basket alongside starters and soups. The mini size makes them perfect for buffets, brunch and finger food, presented as an assortment of the different rustic varieties.
Average nutritional values per 100g:
| Energy | 1062 kJ - 251 kcal |
|---|---|
| Fat | 3.2 g |
| of which saturated | 0.6 g |
| Carbohydrates | 45 g |
| of which sugars | 2.0 g |
| Protein | 8.4 g |
| Salt | 1.6 g |