Frozen Belgian waffle made with wheat flour, sugar (23%) and eggs, studded with the characteristic pearl-sugar grains. Designed to be served hot, it is ideal for breakfast buffets in hotels, coffee shops and counter desserts.
- Format: 32 pieces of 90 g each
- Sold as: sold by the carton
- Main ingredients: WHEAT flour, sugar (23%), margarine (vegetable fats palm and coconut, rapeseed oil), water, EGGS, invert sugar, yeast, SOYA flour, salt, emulsifier (SOY lecithin), flavouring
- Cooking: defrost 120 min at 22 °C, then bake 3-4 min at 200 °C; also suitable as Thaw & Serve
- Storage: keep at -18 °C, do not refreeze after defrosting; 1 day after baking at +21 °C
- Allergens: gluten (wheat), eggs, soya. May contain traces of milk
- Origin: La Lorraine Ninove, Belgium (Panesco brand)
Ideal for continental breakfast and brunch service in hotels and coffee shops. Pairs well with fresh fruit, maple syrup, melted chocolate or whipped cream; it works beautifully as a counter dessert with a scoop of ice cream. Serve hot, freshly baked, to bring out its crisp texture.
Average nutritional values per 100g:
| Energy | 1870 kJ - 447 kcal |
|---|---|
| Fat | 23 g |
| of which saturated | 12 g |
| Carbohydrates | 54 g |
| of which sugars | 29 g |
| Protein | 5.9 g |
| Salt | 1.1 g |