SOSA ascorbic acid powder, a technical ingredient for professional pastry and bakery work, supplied in a 1 kg pack. It is an antioxidant additive (vitamin C) used as a processing aid in doughs and confectionery preparations.
- Format: 1 kg pack
- Sold as: sold by the piece
- Main ingredient: ascorbic acid (E300)
Traditionally used in pastry and bakery laboratories to improve dough workability and to counter the oxidation of fruit and preparations. Suggested as a base ingredient in professional recipes, dosed according to the pastry chef's guidance. For usage, storage and allergen details, please refer to the manufacturer's technical sheet.