SOSA XANTHAN GUM 500GM
4 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00987 |
SOSA xanthan gum in a 500 g pack, a powdered thickening and stabilising agent for pastry work and professional kitchens. Used to add structure and viscosity to sauces, creams, ice creams and gluten-free preparations.
- Format: 500 g pack
- Sold as: sold by the piece
Ideal for thickening and stabilising sauces, coulis, gels and batters, and for improving the texture of gluten-free preparations. Suggested for pastry and gelato laboratories and restaurant kitchens for precise dosing in technical recipes.