CACIO E PEPE 6PCSX780GR (GR)
9 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11953 |
Ready-to-use sauce for preparing cacio e pepe, the classic dish of Roman tradition. Made with Pecorino Romano DOP (26%), cow's milk curd, butter and black pepper, with a smooth, spreadable consistency, ideal for first courses such as pasta, gnocchi and rice.
- Format: easy-open tin of 0.780 kg (850 ml capacity)
- Sold as: sold by the piece
- Main ingredients: water, Pecorino Romano DOP (26%) (sheep's milk, salt, rennet), cow's milk curd, butter (milk), black pepper, emulsifying salts
- Storage: 24 months unopened, in a cool and dry place; once opened keep refrigerated and use within 2-3 days
- Allergens: milk and derivatives; may contain traces of egg products; gluten-free, suitable for coeliacs
- Origin: Greci Industria Alimentare S.p.A., Parma - Italy
Ideal for dressing spaghetti, tonnarelli or gnocchi by simply warming it through and emulsifying with a little cooking water. Suggested as a base for quick Roman-style first courses, and equally suited to enriching risottos or filling savoury pastries. A practical solution for Ho.Re.Ca. service that demands consistency and speed.
Average nutritional values per 100g:
| Energy | 971 kJ / 235 kcal |
|---|---|
| Fat | 21.2 g |
| of which saturated | 9.4 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Protein | 10.7 g |
| Salt | 1.90 g |
Scheda Tecnica 4586.pdf
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