COOKED WHOLEGRAIN RYE AND OATS BIO 740GR (GR)
15 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11866 |
Organically grown wholegrain rye and oats, steam-cooked and ready to use, packed in a protective atmosphere. A versatile cereal base for catering, ideal for salads served cold or warm, lunch-break dishes and aperitivo buffets.
- Format: multi-layer pouch of 0.740 kg
- Sold as: sold by the piece
- Main ingredients: cereals (47%) - organic wholegrain rye 33%, organic wholegrain oats 14%, water, organic sunflower seed oil, salt
- Preparation: open the pack, tip the contents onto a plate and separate the grains with a fork
- Storage: 24 months in a cool, dry place; once opened, keep refrigerated and use within 2-3 days
- Allergens: cereals containing gluten (rye, oats); may contain traces of milk and dairy, celery and nuts
- Suitability: suitable for vegetarians and vegans; GMO-free
- Origin: Greci Industria Alimentare S.p.A., Parma (Italy); raw material from the EU
Ideal for enriching soups and broths or for building cold and warm salads at lunchtime. Suggested on aperitivo buffets alongside seasonal vegetables, pulses and cheeses, or as a cereal side dish next to meat or fish courses.
Average nutritional values per 100g:
| Energy | 960 kJ / 229 kcal |
|---|---|
| Fat | 7.0 g |
| of which saturated | 0.6 g |
| Carbohydrates | 33.1 g |
| of which sugars | 0.9 g |
| Protein | 5.1 g |
| Salt | 0.68 g |
| Fibre | 6.3 g |
Scheda Tecnica 4320.pdf
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