CARDONCELLI MUSHROOMS OF THE MURGIA, SAUTÉED 780GR (GR)
6 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11858 |
Cardoncelli mushrooms of the Murgia prepared the "trifolati" way, a ready-to-use preserve from the Apulian tradition. A convenient service solution for Ho.Re.Ca. kitchens, ideal as a side dish, antipasto or base for pasta and rice dishes.
- Format: 780 g
- Sold as: Sold by the piece
- Main product: cardoncelli mushrooms of the Murgia (Pleurotus eryngii)
- Preparation: sautéed (trifolati), ready to use
They pair well with bruschetta, sharing boards and mixed Italian antipasti, or as a side for meat mains. Ideal for enriching first courses such as risotto, pasta and tagliatelle, or for building a warm platter. They also work as a topping for crostini in finger-food service. An expression of the Apulian culinary tradition, they bring a mushroom typical of the Murgia region to the table.