Skip to Content
HAZELNUT PASTE PIEMONTE IGP 4pcsX350gr (GR)

Price:

£ 30.81


PASSION FRUIT FRUTTINI ICE CREAMS 2kg(MAT) 22 pcs
PASSION FRUIT FRUTTINI ICE CREAMS 2kg(MAT) 22 pcs
£ 95.06
£ 95.06
PISTACHIO PASTE 4pcsX350gr (GR) 99%
PISTACHIO PASTE 4pcsX350gr (GR) 99%
£ 36.92
£ 36.92

HAZELNUT PASTE PIEMONTE IGP 4pcsX350gr (GR)

https://www.maasfood.co.uk/web/image/product.template/3047/image_1920?unique=8324f4b
6 sold in last 24 hours

£ 30.81 /Piece 30.81 GBP

Not Available For Sale

3 people are viewing this right now

  • Conservation
  • Business

This combination does not exist.

You already have 0 Piece in your cart.
Get notified when this product is back in stock
We'll send you a single email as soon as we receive new stock from our suppliers.
Conservation: Dry
MAAS FOOD REFERENCE
MF00742

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Paste of toasted and ground Nocciola Piemonte IGP hazelnuts, produced by Greci. A professional ingredient to flavour gelato and semifreddo, cakes and dessert sauces. Dense texture with natural separation of the oily phase: stir well before use.

  • Format: 4 jars of 0.350 kg
  • Sold as: Sold by the piece
  • Main ingredients: toasted Nocciola Piemonte IGP. May contain traces of other nuts. The hazelnuts are naturally gluten-free
  • Storage: 36 months at room temperature, in a cool and dry place; once opened keep in the closed container in a cool, dry place
  • Allergens: nuts
  • Suitable for: vegetarians, vegans and coeliacs
  • Origin: Greci Industria Alimentare S.p.A., Parma; Piemonte IGP hazelnuts

Ideal for flavouring gelato and semifreddo bases, as well as filling cakes, choux pastry and individual pastries. Suggested for making dessert creams and sauces, to pair with wafers, cream or chocolate. Perfect on the dessert menus of restaurants and hotels seeking an authentic toasted-hazelnut flavour.

Average nutritional values per 100g:

Energy3264 kJ / 780 kcal
Fat75.0 g
of which saturated8.0 g
Carbohydrates8.0 g
of which sugars4.0 g
Protein14.0 g
Salt0 g
Scheda Tecnica 4152.pdf
Download