Powdered citric acid by SOSA, in a 1kg pack. A common additive in pastry, gelato and mixology, used as an acidity corrector and flavour regulator.
- Format: 1kg pack
- Sold as: by the piece
- Main ingredient: powdered citric acid
Suggested for adjusting acidity in sorbets and ice creams, pastry preparations, jellies and jams, as well as in cocktails and beverages. Use in small quantities dissolved into liquid preparations according to your kitchen recipe.