Skip to Content
BASE BREADING MIX 2PCSX2,5KG (GR)

Price:

£ 26.19


GOLDEN CHERRY TOMATOES 1X6PCS (GR)
GOLDEN CHERRY TOMATOES 1X6PCS (GR)
£ 13.79
£ 13.79
PESTO DI ORTICA E MANDORLA 6PZX400GR(GR)
PESTO DI ORTICA E MANDORLA 6PZX400GR(GR)
£ 8.57
£ 8.57

BASE BREADING MIX 2PCSX2,5KG (GR)

https://www.maasfood.co.uk/web/image/product.template/15287/image_1920?unique=c5e8797
3 sold in last 24 hours

£ 26.19 /Piece 26.19 GBP

Not Available For Sale

9 people are viewing this right now

  • Conservation
  • Business

This combination does not exist.

You already have 0 Piece in your cart.
Get notified when this product is back in stock
We'll send you a single email as soon as we receive new stock from our suppliers.
Conservation: Dry
MAAS FOOD REFERENCE
MF11815

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Breading preparation based on white corn flour, produced by Greci Industria Alimentare. Ready to use and designed for professional catering: simply dredge the food directly in the mix, with no need to dip it first in oil, water or egg.

  • Format: plastic tub with lid, 2.5 kg, case of 2 pieces
  • Sold as: sold by the piece
  • Main ingredients: white corn flour (80%), corn, salt, sunflower seed oil, caramelised sugar, flavouring
  • Appearance: grated breadcrumb texture, two-tone cream and beige, with a light note of rosemary
  • Storage: 12 months in a cool, dry place; once opened keeps for over 15 days in a sealed container
  • Allergens: gluten-free (AIC register) and egg-free; may contain traces of soy. Suitable for vegetarians, vegans and coeliacs
  • Origin: Greci Industria Alimentare S.p.A., Parma, Italy

Ideal for coating meat, fish and vegetables before frying or baking. Suggested for cutlets, fish fillets, vegetable rings and fried finger food, where it gives an even, crisp coating without any need for pre-dipping.

Average nutritional values per 100g:

Energy1523 kJ / 360 kcal
Fat3.4 g
of which saturated0.5 g
Carbohydrates73.0 g
of which sugars0.6 g
Protein7.0 g
Salt2.00 g
Scheda Tecnica 4133.pdf
Download