Prosciutto di Parma DOP, a dry-cured aged ham that is an icon of the Emilian tradition. Supplied in a 500g format, suited to Ho.Re.Ca. service in restaurants, hotels and delis.
- Format: 500g
- Sold as: Sold by the piece
- Origin: Parma (DOP protected denomination)
Pairs well with breadsticks, focaccia and rustic bread, or with melon and figs for a classic starter. Ideal on a mixed charcuterie board alongside cheeses and a glass of wine. Traditionally served thinly sliced as an opening course.