WHITE ROUX 4pcsX500gr (GR)
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00923 |
GRECI powdered thickening preparation, formulated for cooking bases and sauces, including béchamel. Practical for professional kitchens, it dissolves easily and yields 5 litres of roux per pack. Gluten-free and lactose-free.
- Format: box with plastic tub, net weight 0.500 kg
- Sold as: sold by the piece
- Main ingredients: rice flour, palm oil. Gluten-free and lactose-free. May contain traces of soy and celery
- Preparation: dissolve 100 g of product in 1 litre of boiling water, stirring until smooth; to thicken soups and sauces, sprinkle over the dish while cooking
- Storage: keep in a cool, dry place; minimum shelf life 8 months. Once opened, keep refrigerated
- Origin: Greci Industria Alimentare S.p.A., Parma, Italy
Ideal for quickly preparing béchamel, veloutés and cooking bases in high-volume kitchens. Suggested for binding sauces, gratins and lasagne, or as a base for white sauces to pair with baked pasta and meat or fish mains. Practical for banqueting and contract catering.
Average nutritional values per 100g:
| Energy | 260 kJ / 62 kcal |
|---|---|
| Fat | 5.0 g |
| of which saturated | 4.0 g |
| Carbohydrates | 4.0 g |
| of which sugars | 0.0 g |
| Protein | 0.1 g |
| Salt | 0.00 g |
Scheda Tecnica 4082.pdf
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