SOSA dextrose powder, an ingredient for professional pastry and gelato making, in a 650 g pack. A simple sugar used as a technical component in confectionery preparations.
- Format: 650 g pack
- Sold by the piece
- Main ingredient: dextrose
- Origin: SOSA
Suggested for the preparation of ice creams, sorbets and creams, where it contributes to structure and sugar balancing. Ideal for pastry and gelato laboratories working with technical recipes.