Pearl barley in a professional pack, a versatile grain used in Italian cooking for soups, broths and cold salads. Suitable for preparing rustic first courses in Ho.Re.Ca. settings.
- Format: 4 packs of 1 kg
- Sold as: Sold by the piece
- Main ingredient: pearl barley
Pairs well with seasonal vegetables, pulses and vegetable stock for warm barley dishes, or served cold with cherry tomatoes, cheese and extra virgin olive oil as a grain salad. Ideal as a rustic first course on trattoria menus or as a nourishing base for bowls and side dishes in restaurants and catering. Traditionally a staple of Alpine winter soups.