BLACK LUMPFISH ROE 50gr (RIU)
10 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF01103 |
Black lumpfish roe, a caviar substitute made with 82% lumpfish (fish) eggs. Ready to use and deep black in colour, it is ideal for finger food, canapés and garnishes in restaurants and banqueting.
- Format: 50 g glass jar
- Sold as: by the piece
- Main ingredients: lumpfish (fish) eggs 82%, water, salt, stabiliser E413, colours E141, E150d, E151, E163, acidity regulator E330, preservative E211, spices
- Storage: keep between 0°C and +4°C; once opened consume within 3 days
- Allergens: fish (lumpfish)
- Preparation: ready to use
- Origin: Riunione Industrie Alimentari, Genoa
Pairs well with blinis, buttered toasts, hard-boiled eggs and sour cream. Suggested as a garnish for canapés and seafood starters, or to dress pasta dishes and risottos. Ideal for buffets and aperitifs, served well chilled in small portions on tasting spoons.
Average nutritional values per 100g:
| Energy | 304 kJ / 73 kcal |
|---|---|
| Fat | 3.7 g |
| of which saturated | 0.7 g |
| Carbohydrates | 1.6 g |
| of which sugars | <0.5 g |
| Protein | 8.2 g |
| Salt | 3.5 g |
Scheda Tecnica 350575.pdf
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