RED LUMPFISH ROE 50GR (RIU)
14 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11476 |
Red lumpfish roe, a caviar substitute, packed in a 50 g glass jar and ready to use. A fish product made with 82% lumpfish roe, ideal for finger food, starters and garnishing in restaurants and in fine-dining mise en place.
- Format: glass jar with capsule, 50 g
- Sold as: sold by the piece
- Main ingredients: lumpfish roe (fish) 82%, water, salt, stabiliser E413, colours E101, E120, E160a, acidity regulator E330, preservative E211, spices
- Storage: keep between 0°C and +4°C; once opened consume within 3 days. Guaranteed shelf life 9 months
- Serving: ready-to-use product
- Allergens: fish (lumpfish)
- Origin: Riunione Industrie Alimentari, Genoa
Pairs well with buttered croutons, blinis, hard-boiled eggs and boiled potatoes, or with fish tartare and carpaccio. Ideal for topping canapés and finger food at aperitifs and banquets, or as a striking finish on seafood dishes in fine dining. Also perfect for garnishing sushi and cold starters.
Average nutritional values per 100g:
| Energy | 310 kJ / 74 kcal |
|---|---|
| Fat | 4.0 g |
| of which saturated | 0.7 g |
| Carbohydrates | 0.0 g |
| of which sugars | <0.5 g |
| Protein | 9.5 g |
| Salt | 3.8 g |
Scheda Tecnica 350570.pdf
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