NORWEGIAN SMOKED SALMON PRE-SLICED 0,9/1,4KG (RIU)
8 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11760 |
Sea King salmon farmed in Norway, naturally smoked over beech wood and brine-salted by injection. Presented pre-sliced and skinless, ready to serve for starters, buffets and mise en place across restaurants and hospitality.
- Format: variable weight, approximately 0.9 kg / 1.4 kg in litho-printed vacuum pack
- Sold as: sold by the piece (approx. 1.4 kg)
- Main ingredients: salmon (fish - Salmo salar), salt, beech wood smoke
- Storage: keep between 0°C and +4°C; once opened consume within 3 days and not beyond the use-by date; the product may have been defrosted, do not refreeze; 30 days guaranteed remaining shelf life
- Allergens: fish (salmon)
- Origin: salmon farmed in Norway (producer Riunione Industrie Alimentari, Genoa)
Ideal as a starter on toasted bread or blinis with butter and dill, and excellent for hotel breakfast buffets and seafood sharing platters. Pairs well with fresh soft cheeses, lemon and capers, and a glass of sparkling or still white wine.
Average nutritional values per 100g:
| Energy | 823 kJ / 197 kcal |
|---|---|
| Fat | 13.0 g |
| of which saturated | 2.0 g |
| Carbohydrates | < 0.1 g |
| of which sugars | < 0.1 g |
| Protein | 20.0 g |
| Salt | 3.0 g |
Scheda Tecnica 350027.pdf
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