BEEF TONGUE SV (vacuum) (BA)
8 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00567 |
Vacuum-packed (SV) beef tongue, a traditional cut for professional kitchens. A raw ingredient to prepare in-house following the classic recipes of Italian boiled meats and cold meat starters.
- Format: vacuum-packed (SV)
- Main ingredient: beef tongue
- Storage: keep refrigerated; refer to the product label
Traditionally served boiled and thinly sliced, beef tongue is a centrepiece of the Italian bollito misto and of cooked charcuterie platters. It pairs well with salsa verde, mostarda or horseradish sauce, and works as a warm starter or main course in traditional Italian cuisine. Also suggested thinly sliced for cold dishes and meat salads on trattoria and restaurant menus.