OXTAIL SV (vacuum) 1 kg ca (BA)
10 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF00234 |
Beef oxtail packed under vacuum (SV), a traditional cut suited to slow-cooked preparations. Designed for professional kitchen use, it is ideal for braises and long-simmered stews in foodservice.
- Format: approximately 1 kg per piece, variable weight, approximately 1 kg
- Sold as: sold by the piece
- Packaging: vacuum-packed (SV)
Traditionally used for the Roman dish coda alla vaccinara and for slow-cooked stews and braises, it works well in rich sauces and hearty meat mains. Suggested for trattoria menus and traditional cuisine, where prolonged cooking brings out the texture of the cut. Ideal as a meat course served with polenta or mashed potato.