Burrata wrapped in the traditional leaf and frozen using IQF technology, which preserves its softness and creamy heart. Made in Molise with cow's milk and milk cream, it is designed for restaurants and for preparing antipasti of Italian cuisine.
- Format: 250 g piece, wrapped in a leaf
- Sold as: sold by the piece
- Main ingredients: cow's milk, milk cream (UHT)
- Storage: frozen product (IQF)
- Allergens: milk, lactose
- Origin: Molise, Italy (Consorzio Dal Molise)
Pairs well with ripe tomatoes, fresh basil and a drizzle of extra virgin olive oil, or with dry-cured ham and rustic bread. Ideal as a starter or as the centrepiece of a fresh cheese board, it also works on a freshly baked pizza, added uncooked. Serve at room temperature to bring out its creaminess.
Average nutritional values per 100g:
| Energy | 233 kcal |
|---|---|
| Fat | 20 g |
| Carbohydrates | 2.3 g |
| Protein | 11.1 g |
| Sodium | 71 mg |