ROAST VEAL SHOULDER 200GR (GR)
9 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11415 |
Veal shoulder sliced and cooked in a light gravy, produced by GRECI Industria Alimentare in Parma. A ready meal in a vacuum-packed pouch, designed for hospitality kitchens looking for a meat main course with quick regeneration.
- Format: vacuum-packed pouch, net weight 0.200 kg
- Sold as: sold by the case of 6
- Main ingredients: veal 82%, butter (milk), white wine (sulphites), salt, sugar, natural flavourings, thickener: xanthan gum
- Regeneration: cut a corner of the pouch and heat in the microwave for 2 minutes at 1000 watts, or immerse the pouch in hot water at max 70°C for 5 minutes
- Storage: keep refrigerated at 0/+4°C; shelf life 66 days
- Allergens: milk and derivatives, sulphur dioxide/sulphites. May contain traces of gluten, eggs, fish, soya, nuts, celery, mustard
- Origin: GRECI Industria Alimentare S.p.A., Parma, Italy
Ideal as a meat main course served with its own light gravy, alongside mashed potato, polenta or seasonal vegetables. Suggested for trattoria menus and banqueting services where consistent portioning and fast service times are needed.
Average nutritional values per 100g:
| Energy | 648 kJ / 155 kcal |
|---|---|
| Fat | 9.4 g |
| of which saturated | 4.8 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.4 g |
| Protein | 16.9 g |
| Salt | 0.90 g |
Scheda Tecnica 2452.pdf
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