Fresh potato gnocchi, a classic format of the Italian tradition. Ready to cook in salted boiling water, they are ideal as a first course in restaurant service and catering operations.
- Format: 10 bags of 1 kg
- Sold as: sold by the piece
- Category: fresh pasta
They pair well with simple sauces such as tomato and basil, butter and sage, ragù or gorgonzola. Traditionally served as a first course, they suit trattorias, Italian restaurants and banqueting menus, allowing quick preparation and consistent portioning. They also work well baked au gratin for buffets and canteen service.