SOPRESSATA MORI is a cured meat from the Italian charcuterie tradition, part of the charcuterie selection. It suits sharing platters and starters in Ho.Re.Ca. service.
- Format: whole piece, variable weight, approximately 5 kg
- Sold as: sold in units of 5 pieces
Pairs well with rustic bread, focaccia and aged cheeses. Ideal as a starter or on a mixed charcuterie board, traditionally served thinly sliced. Suggested alongside a glass of full-bodied red wine.