Aged salami flavoured with porcini mushrooms, produced by MORI. A cured meat from the Italian charcuterie tradition, suited to sharing boards and starters in Ho.Re.Ca. venues.
- Format: variable weight, approximately 500g
- Sold as: sold by the piece (approximately 0.5 kg)
- Origin: MORI
Pairs well with a mixed charcuterie board alongside bread, focaccia and aged cheeses. Ideal as a starter or aperitivo, served with a glass of structured red wine. Traditionally sliced thin to bring out the aroma of the porcini.