SPECK 20PCSX100GR (JO)
4 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11389 |
Speck, a typical cured meat from the South Tyrol tradition, lightly smoked and aged. Supplied in single-portion 100g packs, practical for kitchen service and counter use.
- Format: 20 packs of 100g
- Sold as: Sold by the piece
Pairs well with alpine cheeses, rye bread and pickles on a mixed charcuterie board. Ideal as a starter, for fillings and to enrich first and main courses. Traditionally served in thin slices, alongside a glass of aromatic white wine.