COPPA 20PCSX100GR (JO)
3 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11385 |
Coppa is an Italian cured meat made from the neck muscle of pork and left to age. Supplied in 100 g packs, it suits charcuterie boards, starters and à la carte service across Ho.Re.Ca. venues.
- Format: 20 packs of 100 g (JO)
- Sold as: sold by the piece
- Category: aged cured meat
Pairs well with rustic bread, focaccia and aged cheeses, and works well on a mixed charcuterie platter. Traditionally served as an Italian-style starter alongside a glass of red wine. For service, slice thinly and arrange flat across the plate.