Baguette weighing 250 g, an elongated loaf in the classic French baking tradition. Suited to everyday service in restaurants and coffee shops.
- Format: single 250 g piece
- Sold as: sold by the case
Ideal as table bread, to slice for bruschetta and crostini, or to fill for sandwiches and rolls. It pairs well with charcuterie, cheese and soups, and works on hotel buffets and in catering service.