Capocollo from Martina Franca, a cured meat made from pork neck in the Apulian tradition. Designed for Ho.Re.Ca. service, it is well suited to slicing for sharing boards and mixed charcuterie starters.
- Format: whole piece of approximately 2 kg
- Sold as: by the piece, variable weight approximately 1.8 kg
- Category: charcuterie / cured meat
Pairs well with rustic bread, aged cheeses and a glass of red wine. Ideal thinly sliced for mixed charcuterie boards, Italian-style antipasti or counter service in a wine bar or trattoria.