Carasau bread, the thin crisp flatbread of Sardinian tradition, offered in a 1.8KG format. It works well in hospitality service as table bread or as a crunchy base for appetisers and finger food.
- Format: 1.8KG pack
- Sold as: sold by the piece
Pairs well with cured meats and cheeses on a sharing platter, or served broken into shards as a crisp bread at the start of the meal. Traditionally also used to prepare "pane frattau". Suggested for Italian and Sardinian menus, in trattorias and restaurants.