Japanese-inspired teriyaki sauce, a sweet-and-savoury condiment typical of Japanese cuisine. Designed for Asian and fusion kitchens, it is suited to marinating and glazing meat, fish and vegetables.
- Sold as: sold by the piece
- Category: sauces and creams
Ideal for glazing grilled chicken, salmon or beef, for stir-frying vegetables in the wok, or as a dressing for rice and noodle bowls. It pairs well with Japanese and fusion dishes and can be used both as a marinade and as a finishing sauce at the end of cooking.