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GELATINE LEAVES 500GR

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£ 20.36
GELATINE LEAVES 500GR
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GELATINE LEAVES 500GR

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Conservation: Dry
MAAS FOOD REFERENCE
 MF11279

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Food-grade gelatine in leaf form, a base ingredient for professional pastry making. Used to thicken and stabilise creams, mousses, bavarois, panna cotta and fruit jellies.

  • Format: 500GR pack
  • Sold as: Sold by the piece

Ideal for preparing spoon desserts, semifreddi and mirror glazes. Soften the leaves in cold water before use, then dissolve them into warm mixtures. Suggested for pastry shops, restaurants and gelato kitchens that need a versatile, reliable setting agent.