Strong wheat flour by CAPUTO, in a professional 15 kg pack for the hospitality trade. A high-strength flour suited to structured, long-leavening doughs in the Italian tradition.
- Format: 15 kg pack
- Sold as: sold by the piece
- Brand: CAPUTO
Ideal for Neapolitan pizza, bread and bakery products that call for high hydration and long cold maturation. Perfect in the pizzeria and bakery, it also works well for focaccia and sweet leavened doughs.