Disposable piping bags for professional pastry and kitchen work, supplied in a pack of 100 pieces in the 46cm x 23cm size. An essential tool for portioning, filling and decorating with precision across every Ho.Re.Ca. station.
- Format: 100 bags of 46cm x 23cm
- Sold as: Sold by the piece
- Use: Non-food item for filling and decoration
Ideal for piping whipped cream, cream and meringue rosettes, for filling choux buns, cannoli and brioche, and for decorating cakes and plated desserts. They also work well for dressing purees and soft mixtures in restaurant and banqueting kitchens, ensuring even portions and a clean presentation.