CAPUTO RICCA "0" FLOUR 25KG
15 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00174 |
Soft wheat "0" type "Ricca" flour from Mulino Caputo in Naples, milled with particular attention to quality and protein balance to favour medium and long leavening. Its minerals provide high hydration and water retention throughout the process; suitable for pastry, pizza and bread making in general.
- Format: 25 kg sack in poly-laminated paper-cellulose
- Sold as: sold by the piece (25 kg sack)
- Main ingredients: soft wheat flour (triticum aestivum)
- Rheological data: W 290÷310, P/L 0.45÷0.55, dry gluten 12.5/13.0
- Storage: in a cool, ventilated place away from direct light; optimum 20÷24 °C. Best before 12 months
- Allergens: cereals containing gluten (soft wheat)
- Origin: Naples, Italy (Antico Mulino Antimo Caputo)
Ideal for medium and long leavening doughs: tray and round pizza, bread, focaccia and leavened bakery products. Also suggested in pastry work for doughs requiring high hydration. Perfect for Italian kitchens that make their dough in house, from the pizzeria to the bakery.
Average nutritional values per 100g:
| Energy | 349 kcal |
|---|---|
| Fat | 1 g |
| Carbohydrates | 70 g |
| of which fibre | 3.5 g |
| Protein | 13 g |