Caputo Criscito, a sourdough product from the Caputo professional range, designed for bread-making and pizza. It is used in direct and indirect doughs to give the structure, rise and aroma typical of natural sourdough.
- Format: 10 bags of 1 kg
- Sold by the piece
- Brand: Caputo
Ideal for Neapolitan pizza, bread, focaccia and leavened bakery products. Suggested in pizzerias for long-maturation doughs and in bakeries for rustic loaves with an open crumb. Works well alongside Caputo flours to achieve well-hydrated, easy-to-handle doughs.