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CAPUTO RE-MILLED SEMOLINA 5 kg

Price:

£ 14.02
CAPUTO RE-MILLED SEMOLINA 5 kg
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  3. CAPUTO RE-MILLED SEMOLINA 5 kg
CASHEW NUTS WHOLE 1KG
CASHEW NUTS WHOLE 1KG
£ 12.09
£ 12.09
CREAM CHARGES PACK OF 10
CREAM CHARGES PACK OF 10
£ 5.58
£ 5.58

CAPUTO RE-MILLED SEMOLINA 5 kg

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£ 14.02 /Piece 14.02 GBP

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Re-milled semolina by Caputo, a fine-ground flour produced through a double milling and traditionally used for baking and for making fresh pasta. Suited to professional Italian kitchens for bread, focaccia and pizza doughs.

  • Format: 5 kg pack
  • Sold as: by the piece
  • Producer: Caputo

Ideal for working home-style bread and long-proven focaccia, as well as the fresh pasta typical of Southern Italian tradition such as orecchiette and cavatelli. Also suggested as a dusting flour for shaping pizzas and flouring work surfaces in pizzerias and bakeries.