CAPUTO CUOR DI CEREALI MULTIGRAIN FLOUR 1kg
12 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF02807 |
Caputo Cuor di Cereali multigrain flour, a blend designed for baking and pizza-making that combines several cereals for rustic-style doughs. Suited to professional ovens and Ho.Re.Ca. kitchens looking for a versatile base flour for daily preparation.
- Format: 1kg bag
- Sold as: sold by the piece
- Main ingredients: blend of cereal flours (see pack)
- Origin: Mulino Caputo
Ideal for multigrain bread, tray-baked pizza and rustic focaccia. Suggested for bakeries and pizzerias wanting to extend their range with mixed-cereal doughs. Traditionally also used blended with soft wheat flour to achieve the desired texture.