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CAPUTO MANITOBA "0" FLOUR X 1KG

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£ 2.43
CAPUTO MANITOBA "0" FLOUR X 1KG
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CAPUTO MANITOBA "0" FLOUR X 1KG

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Caputo type "0" soft wheat flour from the Manitoba line, a strong flour suited to doughs requiring long leavening. The 1 kg pack is designed for professional use in the kitchen, pizzeria and pastry workshop.

  • Format: 1 kg pack
  • Sold as: by the piece
  • Main ingredient: type "0" soft wheat flour

Ideal for long-fermentation doughs such as panettone, baked leavened products, pan pizza and high-hydration breads. Its strength makes it suitable for blending with weaker flours to add structure to the dough. Suggested for pastry workshops and pizzerias working with extended proving times.