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VENTRICINA 1/2 SV (vacuum) 1,5KG (AS)

Price:

£ 17.43
VENTRICINA 1/2 SV (vacuum) 1,5KG (AS)
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  3. VENTRICINA 1/2 SV (vacuum) 1,5KG (AS)
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VENTRICINA 1/2 SV (vacuum) 1,5KG (AS)

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£ 17.43 /kg 17.43 GBP

(£ 26.15 /Piece)

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 MF11255

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Ventricina, a cured sausage from the central-southern Italian tradition, offered here as a half piece in vacuum-packed format. A charcuterie item suited to sharing boards and counter service in Ho.Re.Ca. venues.

  • Format: half piece, variable weight approximately 1.5 kg
  • Sold as: by the piece (about 1.5 kg, variable weight)
  • Packaging: vacuum-packed (SV)

Traditionally served thinly sliced on a mixed charcuterie board with rustic bread and aged cheeses. Ideal as an antipasto or sharing platter, it pairs well with a glass of full-bodied red wine. Also suggested as a topping for pizza and bruschetta in Italian cuisine.