Beef tartare in single 150 g portions, ready to plate. A classic preparation of Italian and international cuisine, suited to à la carte service in Ho.Re.Ca. venues.
- Format: 3 pieces of 150 g
- Sold as: sold by the piece or by the case of 3
- Main ingredient: beef
Traditionally served as a starter or light main course, dressed to order with extra virgin olive oil, salt, pepper and, to taste, capers, mustard or egg yolk. Ideal for a meat-focused menu, presented with toasted bread or a side salad. Suggested for venues offering quality raw-beef dishes.