VEAL TOPSIDE -6KG (VI)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11173 |
Veal topside, a lean and prized cut from the leg, with a tender and even grain. A versatile cut for the professional kitchen, well suited to roasts, escalopes, thin slices and oven-baked or braised preparations.
- Format: piece of variable weight, approximately 6 kg
- Sold as: sold by the piece, average weight approximately 5.5 kg
Ideal for classic Italian cookery: excellent thinly sliced for escalopes and cutlets, or cooked whole as a roast to portion at service. It pairs well with a white wine sauce, mushrooms or lemon, and works as a main course on trattoria, restaurant and banqueting menus. Also suggested for the traditional vitello tonnato, served cold in thin slices as a starter.