Single-portion Sacher-style dessert of 70g, an individual chocolate dessert designed for direct service in hospitality. Convenient for à la carte desserts, for the sweet counter of coffee shops and hotels and for banqueting service.
- Format: 12 single portions of 70g
- Sold as: sold by the piece
Ideal as an end-of-meal dessert, served individually on the plate with a dusting of cocoa or a quenelle of whipped cream. It pairs well with an espresso coffee or a sweet dessert wine and fits naturally into the hotel dessert buffet and the catering and banqueting service.