Sacher cake in a 900 g format, a Viennese-tradition chocolate dessert typically made of cocoa sponge, apricot jam and a chocolate glaze coating. Designed for the dessert service in restaurants and coffee shops.
- Format: 900 g
- Sold as: Sold as a single unit
Pairs well with a scoop of vanilla ice cream or a quenelle of unsweetened whipped cream, following the classic Viennese presentation. Ideal as an end-of-meal dessert or for the pastry counter, to be portioned into even slices and served with espresso. Works well on hotel breakfast buffets and for à la carte service.