Single-portion chocolate truffle, a ready-to-serve dessert designed for restaurants and coffee shops. The practical 90 g per-piece format suits end-of-meal service or the dessert counter.
- Format: 12 pieces of 90 g
- Sold as: sold by the box
Ideal as an end-of-meal dessert, served with an espresso or a sweet dessert wine. It works well plated in restaurant service and on the dessert counter of coffee shops and hotels. Suggested for buffets, banqueting and mixed dessert platters.