Salami Milano, a classic finely-grained cured sausage from the northern Italian tradition. Designed for Ho.Re.Ca. service, it lends itself to slicing for sharing platters, antipasti and filling sandwiches and focaccia.
- Format: whole piece of approximately 1.5 kg
- Variable weight: approximately 1.5 kg, sold as a variable-weight product
- Sold as: sold by the piece (approximately 1.5 kg)
- Storage: keep in a cool, dry place
Pairs well with rustic bread, focaccia and aged cheeses, or served as part of a mixed charcuterie platter. Ideal as an Italian-style antipasto or for filling sandwiches in coffee shops and bars. Traditionally sliced thin to bring out its fine grain, it also works well in pizzerias and trattorias.